STARTERS
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Beet Hummus 8,3 €
with feta cheese and “pomegranate rain”
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Argentinian baked pies 8,5 €
spinach, mozzarella, raisins and bechamel
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Iberian ham croquettes 8,5 €
on pea puree
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Cod fish croquettes 11,2 €
with katsuobushi flakes and tomato and orange hot sauce
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Tasting of Spanish cheeses 12,5 €
with homemade tomato jam and homemade quince
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Cured meat 13 €
“Cecina” from León
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Grilled provolone 9,8 €
with tomatoes and red roasted peppers and oil infused with garlic and basil
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Marinated Dogfish fried ceviche 12,8 €
with Peruvian creole and homemade tartar sauce
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Lima Experience 20 €
Marinated Dogfish fried ceviche with Peruvian creole and homemade tartar sauce + 2 mini Pisco Sour "Demonio de los Andes"
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Salmon tartar 10,8 €
with roe, capers, avocado and huancaína hot sauce
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Ástor salad 8,5 €
arugula, red cabbage, season fruit with ginger and honey dressing
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Char Siu 11,8 €
Glazed Bacon with soy sauce and aromatic spices oriental style
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Beef meatballs 13 €
emulsified on cream milk and oregano with parmesan cheese sauce
MAIN COURSES
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Mushroom risotto 15,8 €
with pears macerated in spicy wine and bottled walnuts
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Argentinian cow´s tenderloin 23,5 €
with rustic potatoes, arugula and cherry tomatoes salad; and homemade chimichurri sauce
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Salmon on Velute garlic 15,5 €
soft garlic sauce and fumet
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Big Ox hamburguer (250gr) 16,5 €
with melted cheese and tomatoe slices and spiced rustic potatoes and homemade dressing
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Pappardelle 24,8 €
in intense veloutè, with monkfish and prawns in armagnac, and whole coriander leaves
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Homemade tagliatelle 15,5 €
with truffle and “parmegiano” sauce
-
Or you can choose stuffed pasta 17,5€
and enjoy with the same sauce
OUR DESSERTS

Careful and selected wineClassic cocktail and own
- D.O. Spain, Argentina, Australia, New Zealand, France
- Different varieties of white wines
- Cavas
RED WINE for Q.D.
RIOJA:
RIBERA:
BIERZO:
CALATAYUD:
MADRID:
SOMONTANO:
NAVARRA:
JUMILLA:
PRIORAT:
PENEDÈS:
MENDOZA, ARGENTINA:
VALLE DEL ACONCAGUA, CHILE:
COONAWARRA, AUSTRALIA:
MARLBOROUGH, NUEVA ZELANDA:
CÔTE DE BEAUNE-VILLAGES, FRANCIA:
SANTENAY-MALADIERE PREMIER CRU, FRANCIA:
White wines per grape
VERDEJO:
ALBILLO:
CHARDONNAY:
GODELLO:
ALBARIÑO:
TREIXADURA:
GEWÜRZTRAMINER:
XAREL∙LO:
TORRONTES:
SAUVIGNON BLANC:
VIURA:
PINOT GRIS:
RIESLING:
PINOT BLANC:
PINOT GRIGIO:
Natural, organic, biodynamic WINES
RED WINE
WHITE WINE
CAVAS by grape
XAREL∙LO:
MACABEO/XAREL°LO/PARELLADA:
XAREL°LO/MACABEO/CHARDONNAY:
CHARDONNAY:
COCKTAIL | news
GUARAPITA CHIC - refrescante
(p)ASTOR(a) - sour y refrescante
QUIERO Y PUEDO - floral, refrescante
ESTO NO ES UN DAIQUIRI - refrescante y cítrico
ESTO NO ES UN GIMLET - aperitivo fuerte
DISCEPOLÍN - aperitivo fuerte y/o digestivo
YERUTÍ - aperitivo fuerte
Mr. PIAZZOLA - aperitivo digestivo
PICKWICK CLUB - sour y cremoso
DOÑA TERESA - floral y cremoso
COCKTAIL | ÁSTOR classics
RAQUELITA - afrutado y refrescante
NUESTRO ESPRESSO MARTINI - digestivo y cremoso
JULIETA - floral y cremoso
SPANISH MULE - refrescante y citrico
ASTORITA - refrescante y picante
OLD SCHOOL - digestivo fuerte
JAPANESE 2.0. - refrescante, fuerte y digestivo
DESTILADOS
GINEBRA
VODKA
TEQUILA
MEZCAL
WHISKY
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Dewar's 12 12 €
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Dewar's 18 18 €
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Aberfeldy 12 12 €
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Craigellache 17 17 €
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Oban 14 (Malta. Escocia. Highland) 12 €
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Tomatin 18 (Malta Escocia. Highland) 23 €
-
Glenlivet 18 (Escocia. Speyside) 18 €
-
Glenkinchie 12 (Escocia. Lowland) 15 €
-
Talisker 10 (Escocia. Skye) 12 €
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Laphroaig 10 (Escocia. Islay) 12 €
-
Jameson Black Barrel (Irlanda) 12 €
-
Teeling Single grain (Irlanda) 12 €
-
Maker´s Mark (EEUU) 10 €
-
Blantons Original (EEUU) 18 €
-
Bulleit Bourbon (EEUU) 10 €
-
Sazerac Rye (EEUU) 12 €
-
Bulleit Rye (EEUU) 10 €
-
Auchentosan American oak (Escocia) 10 €
-
Nikka Single Malt Yoichi (Japón) 18 €
-
Nikka Single Malt Miyagikyo (Japón) 18 €
-
Nikka from the Barrel (Japón) 18 €
-
Canadian Club (Canadá) 8 €
-
Amrut Sherry (India) 22 €
-
Black Whiskey (Perú) 12 €
-
Michel Couvreur Overage (Malta. Biodinámico. Escocia/Francia) 17 €